Manager of Nutrition
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company
We provide quality, compassionate health care at more than 40 hospitals and care centers that are serving communities across California, Arizona and Nevada every minute of every day. And while not everyone may live near a major medical facility, we are making health care more accessible by bringing resources closer to where people live and work. In urban and rural communities alike, residents of all ages and backgrounds have access to primary care, preventive treatment, clinical support, chronic disease management, trauma services, and a host of medical and therapeutic specializations. With several different ways to activate your search, let us help you to quickly and easily find an affordable, quality medical facility located close to where you need it, when you need it.
overview
Required skills & experience: 1. Bachelor's degree in Nutrition, Dietetics or related field. 2. Minimum of two (2) years of nutrition management experience. Minimum one (1) year experience as a Registered Dietitian Nutritionist. 3. Registered Dietitian Nutritionist and current certification as a ServSafe© Food Protection Manager from American National Standards Institute. What you need to know 1. The position of Nutrition Manager will have the opportunity to work with all patient interactive positions within the Food and Nutrition department including dietitians, diet aides and meal delivery staff. 2. Opportunity to join a large organization with fantastic culture, benefits and lots of PTO 3. Centrally located bringing ease to weekend getaways within 2 hours drive. Getaways include beautiful Yosemite National Park, Monterey Bay, San Francisco and Lake Tahoe.